Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
Sgt. Peter Randles, left, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, receives a coin from Sgt. Maj. Michael Bogle following the 1st Cavalry Division Best Chef Competition on Fort Cavazos, Texas, Sept. 4, 2024. Awarding coins in the Army is a tradition that recognizes exceptional performance and boosts morale by fostering pride and motivation among Soldiers. (U.S.......
Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
Sgt. Peter Randles, left, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, receives a coin from Sgt. Maj. Michael Bogle following the 1st Cavalry Division Best Chef Competition on Fort Cavazos, Texas, Sept. 4, 2024. Awarding coins in the Army is a tradition that recognizes exceptional performance and boosts morale by fostering pride and motivation among Soldiers. (U.S.......
Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
Staff Sgt. Viktoriya Moore, left, a culinary specialist assigned to the 2nd Battalion, 82nd Field Artillery Regiment, 1st Cavalry Division, and Sgt. Peter Randles, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, prepare their stuffed hens during the 1st Cavalry Division Best Chef Competition on Fort Cavazos, Texas, on Sept. 4, 2024. The competition showcases culinary......
Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
From left to right, Spc. Camilo Castro, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, 1st Cavalry Division, Sgt. Maj. Michael Bogle, chief culinary management sergeant major for the 1st Cavalry Division, and Sgt. Peter Randles, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, pose for a photo after the 1st Cavalry Division Best Chef Competition on......
Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
Spc. Camilo Castro, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, slices a mango during the 1st Cavalry Division Best Chef Competition on Fort Cavazos, Texas, Sept. 4, 2024. The competition showcases culinary skills and boosts morale while fostering professional development among Army food service personnel. (U.S. Army photo by Sgt. Lyca Williams)...
Photo by Sgt. Lyca Williams | 1st Cavalry Division | 09.04.2024
Spc. Camilo Castro, a culinary specialist assigned to the 3rd Brigade Engineer Battalion, garnishes his plate during the 1st Cavalry Division Best Chef Competition on Fort Cavazos, Texas, Sept. 4, 2024. The competition showcases culinary skills and boosts morale while fostering professional development among Army food service personnel. (U.S. Army photo by Sgt. Lyca Williams)...
Photo by Pfc. Montarius McGlown | 49th Public Affairs Detachment | 05.20.2024
U.S. Army Maj. Gen. Pat Work, Mrs. Mara Work, and Chef Leigh Orleans, members of the judging panel, watch as the next meal course is served at the best chef competition during All American Week on Fort Liberty, N.C., May 20, 2024. All American Week gives Paratroopers, past and present, a chance to celebrate their service in America’s Guard of Honor and commemorate those who made the ultimate......
Photo by Pfc. Montarius McGlown | 49th Public Affairs Detachment | 05.20.2024
Chef Leigh Orleans, celebrity guest chef, samples entrées at the best chef competition during All American week on Fort Liberty, N.C., May 20, 2024. All American Week gives Paratroopers, past and present, a chance to celebrate their service in America’s Guard of Honor and commemorate those who made the ultimate sacrifice. The week consists of many sporting events, the Old Timer’s......
