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U.S. Army Spc. Nicholas Triplett, a food service specialist with the 249th Quartermaster Company, 189th Combat Sustainment Support Battalion, checks the chicken cordon bleu to ensure it is cooked thoroughly while preparing for the first serving of a hot meal during a joint operational access exercise at Fort Polk, La., Aug. 4, 2013. (U.S. Army photo by Sgt. Amanda Tucker/Released)
| Date Taken: | 08.04.2013 |
| Date Posted: | 08.05.2013 15:40 |
| Photo ID: | 989087 |
| VIRIN: | 130804-A-QD996-287 |
| Resolution: | 4288x2848 |
| Size: | 1.17 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Hometown: | GRAND RAPIDS, MICHIGAN, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, Food service specialists support more than 6,000 soldiers [Image 4 of 4], by SSG Amanda Tucker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists support more than 6,000 soldiers during exercise
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