USCGC Eagle culinary specialists prepare a meal at sea [Image 5 of 7]

PORTLAND, MAINE, UNITED STATES

07.18.2026

Photo by Petty Officer 3rd Class Ashly Murphy 

U.S. Coast Guard Atlantic Area

Chief Petty Officer Samantha Cohen, a culinary specialist and the galley supervisor aboard the U.S. Coast Guard Cutter Eagle (WIX 327), ladles melted cheese over risotto in the galley in Portland, Maine, July 18, 2026. The cutter’s culinary specialists prepare meals for approximately 230 crew members and cadets each day. (U.S. Coast Guard photo by Petty Officer 3rd Class Ashly Murphy)

• Date Taken: 07.18.2026
• Date Posted: 07.20.2026 12:20
• Photo ID: 9819188
• VIRIN: 260718-G-GX036-3006
• Resolution: 5437x3625
• Size: 5.31 MB
• Location: PORTLAND, MAINE, US