USCGC Eagle culinary specialists prepare a meal at sea [Image 2 of 7]

PORTLAND, MAINE, UNITED STATES

07.18.2026

Photo by Petty Officer 3rd Class Ashly Murphy 

U.S. Coast Guard Atlantic Area

A steak is seasoned in the galley aboard the U.S. Coast Guard Cutter Eagle (WIX 327) in Portland, Maine, July 18, 2026. The cutter’s culinary specialists prepare meals for approximately 230 crew members and cadets each day. (U.S. Coast Guard photo by Petty Officer 3rd Class Ashly Murphy)

• Date Taken: 07.18.2026
• Date Posted: 07.20.2026 12:20
• Photo ID: 9819185
• VIRIN: 260718-G-GX036-3003
• Resolution: 5006x3337
• Size: 3.26 MB
• Location: PORTLAND, MAINE, US