Mori Nobu, back, Club Iwakuni sous chef, assists a chef prepare food for a reception at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. With most of his time being spent on preparing events and scheduling work times for employees, Nobu gets to assist in cooking for large events.
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IWAKUNI, YAMAGUCHI, JP
This work, A look inside Club Iwakuni's second-in-command Mori Nobu [Image 1 of 3], by James Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.