Images: A look inside Club Iwakuni's second-in-command Mori Nobu [Image 2 of 3]
Photo by Lance Cpl. James Smith
Mori Nobu, left, Club Iwakuni sous chef, walks with another chef as they check food preparation before serving it at a reception for Col. James C. Stewart, former station commanding officer, in the Club Iwakuni ballroom at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. Nobu has 13 years of experience at Club Iwakuni and is second-in-command of the kitchen.
Date Posted:07.24.2013 20:41
Location:IWAKUNI, YAMAGUCHI, JP