Mori Nobu, left, Club Iwakuni sous chef, walks with another chef as they check food preparation before serving it at a reception for Col. James C. Stewart, former station commanding officer, in the Club Iwakuni ballroom at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. Nobu has 13 years of experience at Club Iwakuni and is second-in-command of the kitchen.
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IWAKUNI, YAMAGUCHI, JP
This work, A look inside Club Iwakuni's second-in-command Mori Nobu [Image 1 of 3], by James Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.