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Mori Nobu, right, Club Iwakuni sous chef, walks with another chef as they check food preparation before serving it at a reception for Col. James C. Stewart, former station commanding officer, in the Club Iwakuni ballroom at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. Nobu helps prepare the food once Troy Guyer, Club Iwakuni executive chef, finishes writing out the menu.
| Date Taken: | 07.12.2013 |
| Date Posted: | 07.24.2013 21:08 |
| Photo ID: | 980161 |
| VIRIN: | 130712-M-BZ918-024 |
| Resolution: | 4752x3168 |
| Size: | 6.56 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 12 |
| Downloads: | 1 |
This work, A look inside Club Iwakuni's second-in-command [Image 3 of 3], by James Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A look insode Club Iwakuni's second-in-command Mori Nobu
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