Mori Nobu, right, Club Iwakuni sous chef, walks with another chef as they check food preparation before serving it at a reception for Col. James C. Stewart, former station commanding officer, in the Club Iwakuni ballroom at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. Nobu helps prepare the food once Troy Guyer, Club Iwakuni executive chef, finishes writing out the menu.
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IWAKUNI, YAMAGUCHI, JP
This work, A look inside Club Iwakuni's second-in-command [Image 1 of 3], by James Smith, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.