Images: A look inside Club Iwakuni's second-in-command [Image 3 of 3]
Photo by Lance Cpl. James Smith
Mori Nobu, right, Club Iwakuni sous chef, walks with another chef as they check food preparation before serving it at a reception for Col. James C. Stewart, former station commanding officer, in the Club Iwakuni ballroom at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. Nobu helps prepare the food once Troy Guyer, Club Iwakuni executive chef, finishes writing out the menu.
Date Posted:07.24.2013 20:39
Location:IWAKUNI, YAMAGUCHI, JP