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U.S. Navy Culinary Specialist 3rd Class Brendan Pejor, assigned to the USS Kearsarge (LHD-3), whisks sauce during the seafood cookoff hosted by Sail 250 New Orleans event, May 31, 2026. More than 2,000 Sailors, Marines, Coast Guardsmen and international partners engage with the people of New Orleans during the inaugural Sail 250 event, showcasing the professionalism, maritime heritage and warfighting readiness of America’s sea services while celebrating 250 years of Navy and Marine Corps service as part of the nation's Freedom 250 commemoration. (U.S. Marine Corps photo by Lance Cpl. Claire Cheney)
| Date Taken: | 05.31.2026 |
| Date Posted: | 05.31.2026 23:35 |
| Photo ID: | 9717374 |
| VIRIN: | 260531-M-AV282-1070 |
| Resolution: | 6525x4350 |
| Size: | 7.11 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 6 |
| Downloads: | 0 |
This work, Sail 250 New Orleans hosts Service Members, Local Chefs During Seafood Cookoff [Image 13 of 13], by LCpl Claire Cheney, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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