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Mr. Noriaki Numamoto, a wagyu specialist from Miko Foods, cuts portions of Takamori wagyu beef during a special culinary arts class event at M.C. Perry High School, Marine Corps Air Station Iwakuni, Japan, May 21, 2026. The special culinary arts class provided students specialized technical knowledge, career insights, and inspiration from a working professional butcher who is also a local community member. (U.S. Marine Corps photo by Lance Cpl. Isaac De Leon)
| Date Taken: | 05.20.2026 |
| Date Posted: | 05.27.2026 19:23 |
| Photo ID: | 9708850 |
| VIRIN: | 260521-M-TK882-1188 |
| Resolution: | 5464x3644 |
| Size: | 2.22 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 10 |
| Downloads: | 1 |
This work, MCAS Iwakuni students get an introduction to Wagyu [Image 15 of 15], by LCpl Isaac De Leon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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