Pfc. Carlos Medinarivas, a food service specialist with MWSS-271, prepares a strawberry desert during the Chef of the Quarter competition June 27.
Date Taken: | 06.27.2013 |
Date Posted: | 07.03.2013 10:47 |
Photo ID: | 965173 |
VIRIN: | 130621-M-FL266-003 |
Resolution: | 5616x3744 |
Size: | 6.03 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Web Views: | 14 |
Downloads: | 1 |
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