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Kaori Nohara, a Club Iwakuni chef, uses a piping bag to make roses to decorate a birthday cake for a customer at Club Iwakuni, Marine Corps Air Station Iwakuni, Japan, June 21, 2013. Nohara has been baking for nearly eight of the 13 years she has worked at the club.
| Date Taken: | 06.21.2013 |
| Date Posted: | 06.26.2013 22:44 |
| Photo ID: | 961648 |
| VIRIN: | 130621-M-BZ918-096 |
| Resolution: | 3168x4752 |
| Size: | 6.94 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 23 |
| Downloads: | 4 |
This work, Every cake tells a story; a look behind culinary excellence [Image 2 of 2], by James Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Every cake tells a story; a look behind culinary excellence
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