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Pfc. Marc Njitche, 377th Theater Sustainment Command, 776th Quartermaster Detachment, cuts a potato during a savory student skills salon event at the 50th Joint Culinary Training Exercise at Fort Lee, Virginia February 27 2026. At the savory student skills event students are judged on three different cuts of potatoes, peeling and dicing an onion, peeling, seeding and concassing a tomato, and finally preparing a chicken. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.
| Date Taken: | 02.27.2026 |
| Date Posted: | 02.28.2026 18:20 |
| Photo ID: | 9542282 |
| VIRIN: | 260227-A-SZ193-3180 |
| Resolution: | 8192x5464 |
| Size: | 16.63 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 0 |
This work, Army Reserve Student Skills Salon [Image 23 of 23], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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