At over 13,000 square feet, the newly complete Expeditionary Dining Facility at Camp Mujuk, South Korea, upgrades the installation’s ability to provide high-quality subsistence and support for its forces with 420 indoor seats and an additional 84 outdoor seats available. Col. William Doctor, Camp Mujuk commander; Lt. Col. Robert Howell, U.S. Army Corps of Engineers – Far East District deputy commander; a representative from the Republic of Korea Ministry of National Defense – Defense Installations Agency (MND-DIA), and members of the project team gathered to cut the ribbon on the facility on Feb. 23, 2026. (U.S. Army photo by Rachel Napolitan)
| Date Taken: | 02.22.2026 |
| Date Posted: | 02.24.2026 21:21 |
| Photo ID: | 9535527 |
| VIRIN: | 260223-A-QR280-1037 |
| Resolution: | 4481x2990 |
| Size: | 2.38 MB |
| Location: | CAMP MUJUK, KR |
| Web Views: | 25 |
| Downloads: | 3 |
This work, Army Engineers, Marines cut ribbon on new expeditionary dining facility in Pohang, South Korea [Image 4 of 4], by Rachel Napolitan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Engineers, Marines cut ribbon on new expeditionary dining facility in Pohang, South Korea
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