Culinary Specialist Petty Officer Second Class Jonathan Ortiz (left) participated in an Army/Navy Cook-Off Competition during the Pennsylvania Farm Show January 15, 2026 in Harrisburg, Pa. Ortiz is among the thousands of the Navy’s culinary specialists assigned afloat and ashore who manage all aspects of food service, from menu planning, to managing inventories and financials, and meal preparation. (U.S. Navy courtesy photo/Released)
| Date Taken: | 01.20.2026 |
| Date Posted: | 01.20.2026 15:40 |
| Photo ID: | 9485202 |
| VIRIN: | 260116-F-DO192-1002 |
| Resolution: | 1217x1224 |
| Size: | 345.12 KB |
| Location: | PENNSYLVANIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
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