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Sgt. 1st Class Corrin Johnson-Rhea, a member of the Navy Food Management Team from Naval Supply Systems Command at Fleet Logistics Center Norfolk, explains to Culinary specialist 2nd Class Brantley Kelly the need to check the expiration date on bread aboard the guided-missile destroyer USS James E. Williams (DDG 95) at Naval Station Norfolk. (U.S. Navy photo by Bill Pointer/Released)
| Date Taken: | 05.14.2013 |
| Date Posted: | 05.21.2013 23:22 |
| Photo ID: | 937862 |
| VIRIN: | 130514-N-CW174-016 |
| Resolution: | 2886x2070 |
| Size: | 3.55 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 28 |
| Downloads: | 8 |
This work, IMCMEX 2013 [Image 5 of 5], by William Pointer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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