Fort McCoy LRC’s food-service team put in extra effort for success during CSTX 78-25-02 [Image 30 of 30]

FORT MCCOY, WISCONSIN, UNITED STATES

08.08.2025

Courtesy Photo

Fort McCoy Public Affairs Office           

Bill Weekley with the Subsistence Supply Management Office moves rations for Soldiers at Fort McCoy, Wis., for the 78th Training Division Combat Support Training Exercise (CSTX) 78-25-02 on Aug. 8, 2025, during the exercise. The Fort McCoy Logistics Readiness Center (LRC) food-services team includes the LRC Food Program Management Office (FPMO) and the LRC Subsistence Supply Management Office (SSMO); the full food-service contractor DCT Inc.; and food suppliers. For food service the SSMO supported CSTX/Global Medic/Global Strike with Class I in the following quantities: Meals, Ready-to-Eat (MREs), 80,4242 standard meals; MREs Kosher, 192 meals; MREs Halal, 1,380 meals; Unitized Group Rations (UGRs)-As, 12,650 meals; UGRs H&S, 134,550 meals; UHT milk, 48,330 containers; bagged ice, 202,000 pounds; and additional enhancements such as fresh fruit, salad mix, salad dressings, and bread. (U.S. Army Photo by Jim Gouker/Fort McCoy Logistics Readiness Center)

• Date Taken: 08.08.2025
• Date Posted: 09.09.2025 18:28
• Photo ID: 9302812
• VIRIN: 250808-A-A4608-6780
• Resolution: 271x361
• Size: 160.81 KB
• Location: FORT MCCOY, WISCONSIN, US