Culinary specialists assigned to the 593d Corps Sustainment Command and 7th Infantry Division competed for the title "Chef of the Quarter" during a live cook-off modeled after the show "Top Chef," September 4, 2025, at Joint Base Lewis-McChord, Washington. Competitors were challenged to plan, create, and plate an entree and a dessert in two hours using a box of predetermined ingredients, including a mystery ingredient. Noncommissioned officers received additional items absent from the junior Soldiers' ingredient boxes, adding an extra challenge for NCOs in the competition.
| Date Taken: | 09.04.2025 |
| Date Posted: | 09.09.2025 13:41 |
| Photo ID: | 9301727 |
| VIRIN: | 250904-A-HL390-2224 |
| Resolution: | 1800x1200 |
| Size: | 1.61 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 4 |
| Downloads: | 1 |
This work, Chef of the Quarter Live Cook-off [Image 15 of 15], by SFC P. Behringer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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