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Major Gen. Thomas M. Feltey, commanding general of the 1st Cavalry Division, Command Sgt. Maj. Levares J. Jackson, 1st Cavalry Division command sergeant major, stand with culinary specialists from the Regimental Support Squadron, 3rd Cavalry Regiment. They received the highest score during the containerized kitchen cook-off competition for Cav Week 104 on Fort Hood, Texas, 3 Sept., 2025. The Containerized Kitchen is an efficient method of delivering large quantities of food to soldiers in a timely manner, and the competition tests the Trooper's skills at making the best food they can with the materials provided. (U.S. Army photo by Spc. Steven Day)
| Date Taken: | 09.03.2025 |
| Date Posted: | 09.05.2025 15:32 |
| Photo ID: | 9295937 |
| VIRIN: | 250903-A-WV576-9647 |
| Resolution: | 4757x2483 |
| Size: | 1.93 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 7 |
| Downloads: | 0 |
This work, Cav Week 104 containerized kitchen cook-off competition [Image 13 of 13], by SPC Steven Day, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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