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Staff Sgt. Richen Granil, a culinary specialist assigned to 2nd Battalion, 8th Cavalry Regiment, 1st Cavalry Division, slices a bell pepper on a cutting board for the containerized kitchen cook-off competition during Cav Week 104 on Fort Hood, Texas, 3 Sept., 2025. The containerized kitchen is an efficient method of delivering large quantities of food to Soldiers in a timely manner, and the competition tests the Trooper's skills at making the best food they can with the materials provided. (U.S. Army photo by Spc. Steven Day)
| Date Taken: | 09.03.2025 |
| Date Posted: | 09.05.2025 15:39 |
| Photo ID: | 9295924 |
| VIRIN: | 250903-A-WV576-3096 |
| Resolution: | 4655x2623 |
| Size: | 1.43 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 8 |
| Downloads: | 1 |
This work, Cav Week 104 containerized kitchen cook-off competition [Image 13 of 13], by SPC Steven Day, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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