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    Fort McCoy LRC’s food-service team put in extra effort for success during CSTX 78-25-02 [Image 8 of 30]

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    Fort McCoy LRC’s food-service team put in extra effort for success during CSTX 78-25-02

    Soldiers at Fort McCoy, Wis., for the 78th Training Division Combat Support Training Exercise (CSTX) 78-25-02 load up rations Aug. 1, 2025, for use during the exercise. The Fort McCoy Logistics Readiness Center (LRC) food-services team includes the LRC Food Program Management Office (FPMO) and the LRC Subsistence Supply Management Office (SSMO); the full food-service contractor DCT Inc.; and food suppliers. For food service the SSMO supported CSTX/Global Medic/Global Strike with Class I in the following quantities: Meals, Ready-to-Eat (MREs), 80,4242 standard meals; MREs Kosher, 192 meals; MREs Halal, 1,380 meals; Unitized Group Rations (UGRs)-As, 12,650 meals; UGRs H&S, 134,550 meals; UHT milk, 48,330 containers; bagged ice, 202,000 pounds; and additional enhancements such as fresh fruit, salad mix, salad dressings, and bread. (U.S. Army Photo by Scott T. Sturkol/Fort McCoy Public Affairs Office)

    IMAGE INFO

    Date Taken: 08.01.2025
    Date Posted: 09.09.2025 18:28
    Photo ID: 9286948
    VIRIN: 250801-A-OK556-8250
    Resolution: 5684x3733
    Size: 2.2 MB
    Location: FORT MCCOY, WISCONSIN, US

    Web Views: 1
    Downloads: 1

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