U.S. Air National Guard Tech. Sgt. Clint Vose, a kitchen production lead, 131st Bomb Wing, shows U.S. Marine Corps Lance Cpl. Wyatt Bressler (left) and Lance Cpl. Kwadir Young (right) with Bulk Fuel Company Bravo, 6th Engineer Support Battalion how to monitor for food safety at Exercise Northern Strike 25-2, Aug. 6, 2025, Oscoda, Michigan. Joint efforts between the two branches during the exercise were conducted in an expeditionary kitchen in preparation for real-world operations in deployed settings. (U.S. Air National Guard photo by Senior Airman Grace Bynum)
| Date Taken: | 08.06.2025 |
| Date Posted: | 08.22.2025 10:03 |
| Photo ID: | 9252718 |
| VIRIN: | 250806-Z-SY684-1074 |
| Resolution: | 6048x4024 |
| Size: | 12.08 MB |
| Location: | OSCODA, MICHIGAN, US |
| Web Views: | 3 |
| Downloads: | 1 |
This work, 131st Bomb Wing Airmen practice interoperability with Marines in expeditionary kitchen [Image 3 of 3], by A1C Grace Bynum, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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