U.S. Air National Guard Tech. Sgt. Clint Vose, a kitchen production lead with the 131st Bomb Wing, takes the temperature of a pork chop during Exercise Northern Strike 25-2 at Oscoda, Michigan, Aug. 6, 2025. During the exercise, food production Airmen worked earlier and longer days, ensuring exercise participants had access to hot and nutritious food. (U.S. Air National Guard photo by Senior Airman Grace Bynum)
| Date Taken: | 08.06.2025 |
| Date Posted: | 08.22.2025 10:02 |
| Photo ID: | 9252717 |
| VIRIN: | 250806-Z-SY684-1079 |
| Resolution: | 2024x1347 |
| Size: | 1.35 MB |
| Location: | OSCODA, MICHIGAN, US |
| Web Views: | 5 |
| Downloads: | 1 |
This work, 131st Bomb Wing Airmen practice interoperability with Marines in expeditionary kitchen [Image 3 of 3], by A1C Grace Bynum, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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