U.S. Coast Guard Culinary Specialist 2nd Class Rodriguez Maldonado, assigned United States Coast Guard Cutter Manowar (WPB-87330), and Arc Culinary graduate Nehemie Nemorin, prepare an entrée during the "Galley Wars" event as part of Fleet Week Fort Lauderdale (FWFL) 2025, April 28. FWFL celebrates a time-honored Navy tradition of the sea services. It is an unparalleled opportunity for the citizens of Fort Lauderdale and the surrounding areas to meet Sailors, Marines and Coast Guardsmen and witness the latest capabilities of today’s maritime services. More than 1,100 service members will showcase their capabilities and equipment, participate in various community service events, and enjoy the hospitality of the Fort Lauderdale area. (U.S. Navy photo by Mass Communication Specialist 2nd Class Sheryssa Dodard)
| Date Taken: | 04.28.2025 |
| Date Posted: | 04.29.2025 08:26 |
| Photo ID: | 9000880 |
| VIRIN: | 250428-N-FG645-1144 |
| Resolution: | 3360x2240 |
| Size: | 1.05 MB |
| Location: | FORT LAUDERDALE, FLORIDA, US |
| Web Views: | 9 |
| Downloads: | 1 |
This work, Service members compete in "Galley Wars" at Arc Culinary | FWFL 25 [Image 6 of 6], by PO2 Sheryssa Joseph Dodard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
U.S. Navy Sailors, Marines and Coast Guardsmen participate in a "Galley Wars" event | FWFL 2025
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