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U.S. Army Pvt. Joslyn King, left, a Culinary Specialist part 123rd Brigade Support Battalion (BSB) Field Feeding Team, 3rd Armored Brigade Combat Team, 1st Armored Division, explains her role in the containerized kitchen to Col. Adam Latham, right, 3rd Armored Brigade Combat Team, 1st Armored Division Commander, and Command Sgt. Maj. James Pyle, 3rd Armored Brigade Combat Team, 1st Armored Division Command Sgt. Maj. January 30, 2025, Drawsko Pomorskie Training Area, Poland. The Philip A. Connelly Award Program is an esteemed competition within the U.S. military that recognizes excellence in food service. The purpose of the competition is to enhance the professionalism and proficiency of food service personnel, increase the quality of food and dining experiences for Soldiers, and to recognize outstanding culinary skills and teamwork in challenging environments. (U.S. Army photo by Sgt. Devin Klecan)
| Date Taken: | 01.30.2025 |
| Date Posted: | 04.30.2025 03:32 |
| Photo ID: | 8974471 |
| VIRIN: | 250130-A-EE340-1288 |
| Resolution: | 3120x2080 |
| Size: | 553.19 KB |
| Location: | DRAWSKO POMORSKIE TRAINING AREA, PL |
| Web Views: | 8 |
| Downloads: | 1 |
This work, 1st Armored Division Culinary Specialists Make History in Food Preparation Challenge [Image 5 of 5], by SGT Devin Klecan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
1st Armored Division Culinary Specialists Make History in Food Preparation Challenge
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