Chef Robert Irvine leads a panel of military and civilian during the Navy Region Southwest annual culinary competition held at Mercer Hall galley onboard Naval Base San Diego March 11,2025. Eight teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist Seaman Caleb Kissner)
| Date Taken: | 03.11.2025 |
| Date Posted: | 03.13.2025 16:45 |
| Photo ID: | 8911091 |
| VIRIN: | 250311-N-VC040-1102 |
| Resolution: | 6203x4243 |
| Size: | 9.46 MB |
| Location: | US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Navy Region Southwest Culinary Competition [Image 4 of 4], by SN Caleb Kissner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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