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    Navy Region Southwest Culinary Competition [Image 2 of 4]

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    Navy Region Southwest Culinary Competition

    UNITED STATES

    03.11.2025

    Photo by Seaman Caleb Kissner 

    Navy Region Southwest

    U.S. Navy Capt. Dwight Clemons (middle), Commander Navy Region Southwest's chief of staff, observes Naval Base Ventura County Sailors prepare a dish during the annual Navy Region Southwest culinary competition held at Mercer Hall galley onboard Naval Base San Diego March 11, 2025. Eight teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist Seaman Caleb Kissner)

    IMAGE INFO

    Date Taken: 03.11.2025
    Date Posted: 03.13.2025 16:54
    Photo ID: 8911089
    VIRIN: 250311-N-VC040-1035
    Resolution: 6720x4480
    Size: 11.41 MB
    Location: US

    Web Views: 20
    Downloads: 2

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