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PORT HUENEME, Calif. (Feb. 03, 2025) - Culinary Specialist 2nd Class Frantz Gonzalez, assigned to Naval Base Ventura County (NBVC), prepares food at the historic Bard Mansion Catering & Conference Center onboard Port Hueneme. NBVC is major shore warfighting platform; providing sustained ready forces to deploy, fight, and win. Composed of three operating facilities: Point Mugu, Port Hueneme and San Nicolas Island and home of the Pacific Seabees, West Coast E-2D Hawkeyes, 3 warfare centers and 110 tenant commands. (U.S. Navy photo by Master-at-Arms 1st Class Jon Cason)
| Date Taken: | 02.03.2025 |
| Date Posted: | 03.10.2025 11:37 |
| Photo ID: | 8906107 |
| VIRIN: | 250203-N-JC343-2959 |
| Resolution: | 6698x4465 |
| Size: | 14.74 MB |
| Location: | PORT HUENEME, CALIFORNIA, US |
| Web Views: | 7 |
| Downloads: | 1 |
This work, Port Hueneme food services flex to complete operations shift, maintain mission readiness [Image 21 of 21], by PO1 John Cason, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Port Hueneme food services flex to complete operations shift, maintain mission readiness
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