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Chief Warrant Officer 2 Christine Stanley, U.S. Army Culinary Arts Team, 364th Sustainment Command (Expeditionary), injects a berry sauce during the pastry event for Team USA at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 3rd 2025. International Teams representing France, Great Britain, Germany and USA compete in various categories from pastry to hot food challenges to determine which International Team wins.
| Date Taken: | 03.02.2025 |
| Date Posted: | 03.04.2025 07:13 |
| Photo ID: | 8895691 |
| VIRIN: | 250303-A-SZ193-1744 |
| Resolution: | 6720x4480 |
| Size: | 2.69 MB |
| Location: | VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 1 |
This work, U.S. Army Culinary Arts Team Pastry Event [Image 13 of 13], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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