Chef Thomas E. Schaefer, left, Fort Carson director of culinary training accreditation certification and ACF certified chef, discusses the layout and dish presentation with Chief Warrant Officer 2 David Geier, right, brigade food service adviser, 4th Combat Aviation Brigade, 4th Infantry Division in the dining room of the Elkhorn Catering and Conference Center on Fort Carson, Colo., Feb. 20. (Photo by Sgt. Jonathan C. Thibault, Public Affairs NCOIC, 4th Combat Aviation Brigade, 4th Infantry Division/Released)
| Date Taken: | 02.20.2013 |
| Date Posted: | 03.12.2013 00:16 |
| Photo ID: | 884207 |
| VIRIN: | 130220-A-RI441-984 |
| Resolution: | 2942x2511 |
| Size: | 1.68 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 15 |
| Downloads: | 1 |
This work, 4th CAB cooks earn college credit [Image 7 of 7], by SGT Jonathan Thibault, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
4th CAB cooks earn college credit
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