U.S. Army Spc. Yancarlo Casanova, team Compton sous chef with 364th Quartermaster Company, 264th Combat Sustainment Support Battalion, and Lawrenceville, Ga., native, peels potatoes during the Logistics Support Area Bragg East dining facility’s Iron Chef Competition at Fort Bragg, N.C., March 1, 2013. (U.S. Army photo by Sgt. Amanda Tucker/Released)
|Date Posted:||03.04.2013 18:22|
|Location:||FORT BRAGG, NC, US|
|Hometown:||LAWRENCEVILLE, GA, US|
This work, 82nd Sustainment Brigade soldiers compete in Top Chef Competition [Image 1 of 17], by SSG Amanda Tucker, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.