U.S. Army Culinary Specialists assigned to the Black Jack Dining Facility prepare the Nov. 26, 2024, Thanksgiving meal service during the annual culinary competition between dining facilities on U.S. Army Garrison-Fort Cavazos. The meal service includes the traditional staples of roasted meats, candied yams, mashed potatoes, stuffing and pumpkin pies. (U.S. Army Photo by Shawn Davis, Fort Cavazos Public Affairs)
Date Taken: | 11.26.2024 |
Date Posted: | 12.09.2024 12:06 |
Photo ID: | 8775034 |
VIRIN: | 241126-A-KV149-5786 |
Resolution: | 6000x4000 |
Size: | 20.54 MB |
Location: | FORT CAVAZOS, TEXAS, US |
Web Views: | 19 |
Downloads: | 0 |
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