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U.S. Air Force Senior Airman Richard Vaughn III, 1st Special Operations Force Support Squadron food service shift leader, pours a tray of freshly cut carrots and onions into a large pot in the kitchen of the Riptide Dining Facility on Hurlburt Field, Florida, Oct. 1, 2024. The preparation of these ingredients is part of the effort to provide healthy meals for Airmen. (U.S. Air Force photo by Airman 1st Class Raul Mercado)
| Date Taken: | 09.30.2024 |
| Date Posted: | 10.18.2024 16:10 |
| Photo ID: | 8705917 |
| VIRIN: | 241001-F-PO972-1316 |
| Resolution: | 6048x4024 |
| Size: | 16.28 MB |
| Location: | HURLBURT FIELD, FLORIDA, US |
| Web Views: | 14 |
| Downloads: | 4 |
This work, Serving Up Service: A Taste of Air Force Dining! [Image 9 of 9], by A1C Raul Mercado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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