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Culinary Specialist Seaman Apprentice Shayne Kobayashi, left, from Puna, Hawaii, Culinary Specialist 1st Class Mario Hathorne, middle, from Waynesboro, North Carolina, and Culinary Specialist 1st Class Dazja Y. Jeanlouis, from Chicago, all assigned to supply department’s general mess division, discuss the Navy’s 249th birthday meal preparation aboard Nimitz-class aircraft carrier USS George Washington (CVN 73) while underway in the Pacific Ocean, Oct. 13, 2024. As an integral part of U.S. Pacific Fleet, U.S. 3rd Fleet operates naval forces in the Indo-Pacific in addition to providing realistic and relevant training necessary to flawlessly execute our Navy’s timeless roles of sea control and power projection. U.S. 3rd Fleet works in close coordination with other numbered fleets to provide commanders with capable, ready forces to deploy forward and win in day-to-day competition, in crisis, and in conflict. (U.S. Navy photo by Mass Communication Specialist Seaman Kiejuanesha Simmons)
| Date Taken: | 10.13.2024 |
| Date Posted: | 10.15.2024 02:47 |
| Photo ID: | 8697715 |
| VIRIN: | 241013-N-IK988-1050 |
| Resolution: | 2736x1824 |
| Size: | 1.27 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 46 |
| Downloads: | 1 |
This work, George Washington’s General Mess Prepares Meal for Navy’s 249th Birthday [Image 5 of 5], by SN Kiejuanesha Simmons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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