The 498th CSSB organized a "Chef of the Quarter" event at Camp Carroll’s 303 Grill. Culinary specialists (92G) participated in a cooking competition, which also served as a self-evaluation for both the individuals and the company. The event highlighted professional development and culinary skills in a structured setting.
| Date Taken: | 06.11.2024 |
| Date Posted: | 10.08.2024 03:40 |
| Photo ID: | 8660607 |
| VIRIN: | 240612-A-BB534-1439 |
| Resolution: | 6720x4480 |
| Size: | 3.67 MB |
| Location: | KR |
| Web Views: | 5 |
| Downloads: | 1 |
This work, Chef of the Quarter Event - 498th CSSB [Image 10 of 10], by Sang Yun Kim, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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