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Oregon Army National Guard SSG Van Le, a culinary specialist with Echo Company, 141 Brigade Support Battalion (BSB), slices tomatoes for a meal during a Joint Readiness Training Center rotation at Fort Johnson, Louisiana on July 16th, 2024. While at JRTC, SSG Le and his fellow Culinary Specialists will feed over 1000 soldiers a day. The JRTC goal is to create realistic environments that help prepare units for complex operations. Training exercises include medical evacuations of wounded soldiers, weapon live-fire trainings, and sustainment operations. (U.S. Army National Guard photo by 1st Lt. Kayla Fleshman)
| Date Taken: | 07.16.2024 |
| Date Posted: | 07.17.2024 18:44 |
| Photo ID: | 8534746 |
| VIRIN: | 240716-A-CX442-4068 |
| Resolution: | 4257x6720 |
| Size: | 3.42 MB |
| Location: | FORT JOHNSON, LOUISIANA, US |
| Web Views: | 46 |
| Downloads: | 1 |
This work, JRTC 24-09 RSG cooks prepare thousands of meals a day [Image 5 of 5], by 1LT Kayla Fleshman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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