Subscribe
Aim to include more fruits and vegetables in daily meals, at least 1.5- to 2-cup-esquivalents of fruits and 2- to 3-cups-equivalents of vegetables each day. This guide offers a quick handy way to estimate your portion sizes. (Defense Health Agency Public Health graphic illustration by Rachel Stershic)
| Date Taken: | 06.11.2024 |
| Date Posted: | 06.28.2024 13:40 |
| Photo ID: | 8505324 |
| VIRIN: | 240611-D-D0514-8243 |
| Resolution: | 725x410 |
| Size: | 138.45 KB |
| Location: | US |
| Web Views: | 14 |
| Downloads: | 1 |
This work, Portion Size Guide [Image 2 of 2], must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fresh Fruits, Vegetables Are Vital for Supporting Service Member Health, Performance
No keywords found.
