Norfolk, Va. (May 23, 2024) – Military Sealift Command’s fleet replenishment oiler USNS Joshua Humphreys (T-AO 188) received the 2023 Capt. David M. Cook award for food service excellence in the Medium Afloat category at the National Restaurant Association Education Foundation’s (NRAEF) annual Military Foodservice Awards dinner and ceremony, held at the Hilton Palmer House Hotel in Chicago on May 17. Humphreys has won, the last three consecutive years, in 2021, 2022, and 2023.
Food Service team member Mark Gorham, centered above, was one of four recipients that accepted the award for Joshua Humphreys. Standing alongside Gorham was Logistics Deputy Director Matthew Sweeney (left) and Director of Maritime Operations Robert Hein (right).
The Captain David M. Cook Food Service Award honors MSC's former director of logistics, Capt. David M. Cook. While serving as MSC’s director of Logistics from 1995 until 1998, he was instrumental in enhancing every aspect of food service operations at MSC, from training for food service staff to nutrition education for ship crews.
To learn more about MSC ships, visit https://www.msc.usff.navy.mil/.
| Date Taken: | 05.17.2024 |
| Date Posted: | 05.23.2024 10:53 |
| Photo ID: | 8426193 |
| VIRIN: | 240517-N-TF680-2002 |
| Resolution: | 5097x3200 |
| Size: | 1.81 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 2 |
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