Culinary Industry Day participants receive instruction on meal preparation at a teaching kitchen set up at the event, April 25 at Fort Liberty.
Date Taken: | 04.25.2024 |
Date Posted: | 05.03.2024 14:33 |
Photo ID: | 8380140 |
VIRIN: | 240425-A-ZH867-4052 |
Resolution: | 469x275 |
Size: | 80.17 KB |
Location: | HUNTSVILLE, ALABAMA, US |
Web Views: | 13 |
Downloads: | 0 |
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