Nutritional food samples were prepared as part of the teaching kitchen activity at Culinary Industry Day, April 25 at Fort Liberty.
Date Taken: | 04.25.2024 |
Date Posted: | 05.03.2024 14:33 |
Photo ID: | 8380139 |
VIRIN: | 240425-A-ZH867-4051 |
Resolution: | 640x428 |
Size: | 68.99 KB |
Location: | HUNTSVILLE, ALABAMA, US |
Web Views: | 21 |
Downloads: | 0 |
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