Nutritional food samples were prepared as part of the teaching kitchen activity at Culinary Industry Day, April 25 at Fort Liberty.
| Date Taken: | 04.25.2024 |
| Date Posted: | 05.03.2024 14:33 |
| Photo ID: | 8380139 |
| VIRIN: | 240425-A-ZH867-4051 |
| Resolution: | 640x428 |
| Size: | 68.99 KB |
| Location: | HUNTSVILLE, ALABAMA, US |
| Web Views: | 20 |
| Downloads: | 0 |
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