Subscribe
U.S. Army Spc. Breanna Ball, cook and culinary specialist, 55th Quartermaster, listens to a question being asked to her during her board process at the Chef of the Quarter competition and board at Clocktower Cafe, Kleber Kaserne, Kaiserslautern, Germany, on March 21, 2024. The purpose of the competition is that it helps promote growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. (U.S. Army photo by Spc. Samuel Signor)
| Date Taken: | 03.21.2024 |
| Date Posted: | 03.26.2024 08:21 |
| Photo ID: | 8307297 |
| VIRIN: | 240326-A-SS112-2001 |
| Resolution: | 4835x3223 |
| Size: | 5.62 MB |
| Location: | KAISERSLAUTERN, RP, DE |
| Web Views: | 23 |
| Downloads: | 3 |
This work, 21st Theater Sustainment Command Chef of the Quarter Competition [Image 5 of 5], by SPC Samuel Signor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
21st TSC hosts Chef of the Quarter competition
No keywords found.
LEAVE A COMMENT