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Galleys provide healthier options for sailors with Go for Green program. Galleys across the Navy follow strict guidelines to ensure sailors have access to nutritious food options through the Go for Green program; a DoD-wide initiative designed to help service members easily identify healthier food options. The Go for Green program was implemented across all services in 2016. It requires foods in dining facilities are color-coded green, yellow, or red to help sailors choose foods that contribute to a well-balanced diet and wellness.
| Date Taken: | 03.13.2024 |
| Date Posted: | 04.10.2024 11:45 |
| Photo ID: | 8291402 |
| VIRIN: | 240313-D-KG089-8225 |
| Resolution: | 0x0 |
| Size: | 0 B |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 3 |
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