An Army Food Program assessment team consisting of representatives from the Army Center of Excellence, Subsistence as well as U.S. Army Materiel Command and U.S. Army Sustainment Command conducted a site visit to multiple warrior restaurants in Baumholder and Kaiserslautern March 5-6. The assessment team consisted of Ricky Gaines, the chief of the Futures and Modernization Division at the Army Center of Excellence, Subsistence, as well as Dennis Bryant, the AMC Army Food Innovation and Transformation deputy project officer, and Chief Warrant Officer 5 Curt Steineke, the ASC food service advisor.
| Date Taken: | 03.07.2024 |
| Date Posted: | 03.07.2024 03:18 |
| Photo ID: | 8274507 |
| VIRIN: | 240307-A-SM279-1735 |
| Resolution: | 3784x2593 |
| Size: | 1.5 MB |
| Location: | KAISERSLAUTERN, RHEINLAND-PFALZ, DE |
| Web Views: | 12 |
| Downloads: | 3 |
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Army Food Program assessment team visits Rheinland-Pfalz to learn what Soldiers want
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