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U.S. Navy Culinary Specialist 3rd Class Jacob Jackson, from Lincoln, Michigan, back left, and Culinary Specialist 2nd Class Scott Frable, from Rome, Pennsylvania, back right, serve food to Capt. Elizabeth Adriano, Naval Medicine Readiness and Training Command’s Commander, front left, and Command Master Chief Petty Officer Adolfo Gonzalez, front right, during a Black History Month celebration meal in the galley at Naval Medical Center San Diego, Feb. 29, 2024. NMRTC San Diego employs more than 6,000 active duty military personnel, civilians and contractors in Southern California to provide patients with world-class care anytime, anywhere. (U.S. Navy photo by Mass Communication Specialist 2nd Class Celia Martin)
| Date Taken: | 02.29.2024 |
| Date Posted: | 02.29.2024 17:47 |
| Photo ID: | 8262766 |
| VIRIN: | 240229-N-GA297-1046 |
| Resolution: | 3126x2323 |
| Size: | 4.99 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 20 |
| Downloads: | 2 |
This work, Black History Month Lunch at NMCSD [Image 7 of 7], by PO2 Celia Martin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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