Subscribe
Chad White, a chef and acting judge for this Achieving Culinary Excellence challenge, speaks to Senior Airman Samson Oluyori, a Warrior Dining Facility shift working assigned to the 92nd Force Support Squadron, during an ACE challenge at Fairchild Air Force Base, Washington, Dec. 19, 2023. The ACE challenge is an opportunity for Airmen to showcase their culinary skills by competing against other Airmen in their trade. This iteration of the challenge involved Airmen utilizing a ‘mystery box’ of ingredients and creating a three serving meal within a 60-minute time constraint. After cooking and plating their meals, three judges from Fairchild AFB and Spokane rated each Airman’s meal and decided which one stood out the most based on factors like creativity, plate presentation and flavor profiling. (U.S. Air Force photo by Airman 1st Class Clare Werner)
| Date Taken: | 12.19.2023 |
| Date Posted: | 12.21.2023 12:09 |
| Photo ID: | 8178011 |
| VIRIN: | 231219-F-YI652-2345 |
| Resolution: | 5263x3502 |
| Size: | 0 B |
| Location: | FAIRCHILD AIR FORCE BASE, WASHINGTON, US |
| Web Views: | 22 |
| Downloads: | 3 |
This work, Fairchild Airman Wins Achieving Culinary Excellence Challenge Including Internship With Local Chef, by SrA Clare Werner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
