Papa Monndal, a native of India, and a cook at the Cantigny dinning facility on Camp Taji, serves three fresh shelled eggs over medium to Spc. Barry Bagley, a native of Bath County, Ky., and a fire direction coordinator with Battery B, 2nd Battalion, 138th Field Artillery, a Kentucky Army National Guard unit attached to the 1103rd Combat Sustainment Support Battalion, 1st Sustainment Brigade. "It feels pretty good; it reminds me of home cooking," said Bagley as he watch the eggs sizzle on the grill, early Easter morning, March 23.
| Date Taken: | 03.23.2008 |
| Date Posted: | 12.20.2011 16:32 |
| Photo ID: | 81627 |
| VIRIN: | 080325-A-3517M-002 |
| Resolution: | 1887x1250 |
| Size: | 365.37 KB |
| Location: | TAJI, IQ |
| Web Views: | 113 |
| Downloads: | 18 |
This work, Fresh Eggs; Just in Time for Easter [Image 2 of 2], by SFC Bryant Maude, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fresh eggs; just in time for Easter
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