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Chef James Corwell, a certified master chef, shows Senior Airman Raisa Akafia, a 5th Force Support Squadron food service specialist at Minot Air Force Base, North Dakota, how to properly prepare fish during a culinary training event October 26, 2023, at Barksdale Air Force Base, Louisiana. Corwell walked Akafia and other food services Airmen through a demonstration on how to handle and cut fish. (U.S. Air Force photo by Airman Rhea Beil)
| Date Taken: | 10.26.2023 |
| Date Posted: | 11.02.2023 15:07 |
| Photo ID: | 8102271 |
| VIRIN: | 231026-F-DY500-1046 |
| Resolution: | 8256x5504 |
| Size: | 7.22 MB |
| Location: | BARKSDALE AIR FORCE BASE, LOUISIANA, US |
| Web Views: | 30 |
| Downloads: | 1 |
This work, Sharing knowledge and culture through food [Image 5 of 5], by SrA Rhea Beil, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sharing knowledge and culture through food
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