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Technical Sgt. Shameka Risch, a U.S. Space Command enlisted aide at Peterson Space Force Base, Colorado, teaches Senior Airman Rachell Mitchell, a 7th Force Support Squadron food service specialist at Dyess Air Force Base, Texas, how to make filling for beef patties during a culinary training event October 26, 2023, at Barksdale Air Force Base, Louisiana. Risch and Mitchell both come from different parts of Air Force Global Strike Command but trained on the same team during the week-long event. (U.S. Air Force photo by Airman Rhea Beil)
| Date Taken: | 10.26.2023 |
| Date Posted: | 11.02.2023 15:07 |
| Photo ID: | 8102270 |
| VIRIN: | 231026-F-DY500-1028 |
| Resolution: | 8004x5336 |
| Size: | 2.37 MB |
| Location: | BARKSDALE AIR FORCE BASE, LA, US |
| Web Views: | 26 |
| Downloads: | 1 |
This work, Sharing knowledge and culture through food [Image 5 of 5], by A1C Rhea Beil, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sharing knowledge and culture through food
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