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Master Sgt. Xenia Thomas, a 12th Air Force enlisted aide from Davis-Monthan Air Force Base, Arizona, demonstrates the steps to the ideal salad presentation while training Airman 1st Class DaJaMeka White Freeman, a 5th Force Support Squadron food service specialist from Minot Air Force Base, during a culinary training event October 23, 2023, at Barksdale Air Force Base, Louisiana. In addition to food presentation trainees learned new recipes and how to prepare meals to feed more than 150 guests. (U.S. Air Force photo by Airman Rhea Beil)
| Date Taken: | 10.23.2023 |
| Date Posted: | 11.02.2023 15:07 |
| Photo ID: | 8102267 |
| VIRIN: | 231023-F-DY500-1238 |
| Resolution: | 8256x5504 |
| Size: | 5.6 MB |
| Location: | BARKSDALE AIR FORCE BASE, LA, US |
| Web Views: | 28 |
| Downloads: | 0 |
This work, Sharing knowledge and culture through food [Image 5 of 5], by A1C Rhea Beil, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sharing knowledge and culture through food
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