Students of the Navigating Operational Wellness Training gather around a table at the Kuhn Hall Education and Resiliency Center test kitchen to learn how to make a healthy breakfast in the microwave on August 22,2023, at Fort Meade, Maryland. The weeklong program informed service members of the resources available to them on the installation.
| Date Taken: | 08.22.2023 |
| Date Posted: | 08.31.2023 08:27 |
| Photo ID: | 7999028 |
| VIRIN: | 230822-A-OL973-4408 |
| Resolution: | 2277x1630 |
| Size: | 691 KB |
| Location: | US |
| Web Views: | 19 |
| Downloads: | 5 |
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