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    CS2 Hudu Cuts Steak Aboard USS Antietam (CG 54) [Image 9 of 10]

    CS2 Hudu Cuts Steak Aboard USS Antietam (CG 54)

    230616-N-KW492-0031 SOUTH CHINA SEA (June 16, 2023) Culinary Specialist 2nd Class Haron Hudu, from Baltimore, cuts steak in the galley of the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54) in the South China Sea, June 16, 2023. Antietam is assigned to Commander, Task Force (CTF) 70, and is forward-deployed to Yokosuka, Japan to support the security of the U.S. and its Allies in the Indo-Pacific. U.S. Navy photo by Mass Communication Specialist 1st Class Ryre Arciaga)

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    IMAGE INFO

    Date Taken: 06.15.2023
    Date Posted: 06.17.2023 23:00
    Photo ID: 7868432
    VIRIN: 230616-N-KW492-0031
    Resolution: 6058x4480
    Size: 870.76 KB
    Location: SOUTH CHINA SEA
    Hometown: BALTIMORE, MD, US

    Web Views: 50
    Downloads: 19

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